Baklava nut rolls sitting on a counter in a blue dish.

Authentic
Made to Order Greek Pastries

Handmade using only the finest ingredients so you get a taste of Greece in every bite!

Barbara George, founder of Auntie B's Greek Pastries, in a black top and blue sweater with baklava nut rolls, kourambiethes, and koulourakia in front of her.

Generational Recipes Crafted with Today’s Freshest Ingredients

Hello! I’m Barbara George (a.k.a. Auntie B).

I’m honored to be able to share my Mom’s and YiaYia’s (Greek for grandmother) recipes with you. These have been passed down through my family for generations, and I can’t wait for you to try them!

Featured Selections

  • “Auntie B’s Greek Pastries are the most delicious pastries I’ve ever tasted! I serve them at all my family gatherings!”

    Kim

  • "The twist cookies taste exactly like the ones I fell in love with in Greece!!! Absolutely fantastic!"

    Annie

  • "These recipes are as delicious and authentic as you can get! I felt like I was in a pastry shop on Mykonos!"

    Theo

  • "Yummy! These cookies are absolutely delicious. I highly recommend them and will definitely buy them again!"

    Lynn

  • "For years I've looked forward to Barb's delicious baklava nut rolls and Greek cookies. I used to tell her she should open a business...and she did! Delicious pastries!"

    Phil

  • “We love the Greek Pastry treats we get from Auntie B’s! The presentation is always delightful and beautiful!"

    Brenda & Marc

Auntie B's Greek Pastries founder, Barbara George, dipping baklava nut rolls in honey syrup.

Meet Auntie B!

Owner and Chief Pastry Expert

After a 38-year corporate career, I wanted to do something that brought me pure joy. I had always baked for friends and family. But it wasn’t until a friend asked me to make treats for a formal event she was hosting that I realized I wanted to turn baking into a business.

Growing up, my mom was always baking. She had that expert touch where she didn’t measure a thing, yet the recipe turned out perfectly each time. She also had a habit of making the exact amount she’d need. So much to my family and my disappointment, there were never very many leftovers.

Now that I have the joy of recreating my mom and grandmother’s recipes, I always create extra! The excitement I see on people’s faces when they first try my pastries is the reason I love what I do.

I know that these Greek delights will bring you a smile in every bite!

Apolamváno! (Enjoy!)